Ember & Rye Bakehouse

Specials

This week's specials, day by day.

The board changes with the day of the week. Today's items are marked.

A hand dropping floury dough into a glass bowl against a dark background

The specials board

What the kitchen is making today. The board changes every morning.

  • Roasted tomato and rye soup

    $7.50

    Slow-roasted tomatoes, a little cream, rye croutons.

    Tuesday and Thursday Ready from 11:00 am

  • Leek and cheddar quiche

    $9.00

    A buttery crust, a green salad on the side.

    Wednesday and Friday Ready from 8:30 am

  • Saturday cinnamon swirl

    $5.50

    The big one, with cream cheese icing. Gone by noon.

    Saturday Ready from 8:00 am

  • Sunday baked eggs

    $11.50

    Eggs baked in spiced tomato sauce, with focaccia.

    Sunday Ready from 8:00 am

  • Loaf of the week: olive and thyme

    $9.50

    Changes every Tuesday. Ask what is next.

    Tuesday to Sunday Ready from 9:00 am

Order for pickup