Bread, pastry, coffee and the kitchen.

What we bake and serve, in plain words. Ask us about allergens before you order.

Tags and allergens

The tags are the kitchen's own guide. They are not a promise. Please ask us about allergens before you order.

Baked each morning. When a loaf is gone, it is gone.

Dark rye
$9.00

Slow-risen rye with caraway, baked dark.
- Vegetarian
- Vegan
Country white
$8.00

A tall open loaf with a thick, crackling crust.
- Vegetarian
- Vegan
Seeded sandwich loaf
$9.50

Sunflower, flax and oats in a softer crumb.
- Vegetarian
- Vegan
Rosemary focaccia
$6.00

Olive oil, sea salt and rosemary. Sold by the slab.
- Vegetarian
- Vegan
Brioche buns, four
$7.00

Butter and egg, for burgers or a Sunday ham.
- Vegetarian

The case fills up early and empties by lunch.

Butter croissant
$4.00

Laminated by hand, flaky, plain and golden.
- Vegetarian
Cardamom bun
$4.50

A knotted bun with sugar and cardamom.
- Vegetarian
Almond twice-baked
$5.00

A day-old croissant filled with almond cream and baked again.
- Vegetarian
- Contains nuts
Apple hand pie
$4.75

Cinnamon apples in a crisp pastry crescent.
- Vegetarian
Brown butter cookie
$3.25

Chewy in the middle, with flaky salt on top.
- Vegetarian
Seasonal scone
$4.25

Ask at the counter what fruit is in this week's.
- Vegetarian

Ask for oat milk if you would like it.

Breakfast and lunch plates, served while the ovens are on.

Breakfast sandwich
$8.50

Egg, cheddar and tomato jam on a brioche bun.
- Vegetarian
Rye toast plate
$5.50

Dark rye, cultured butter and house jam.
- Vegetarian
Smoked bean toast
$9.50

Paprika beans, olive oil and herbs on focaccia.
- Vegetarian
- Vegan
- Spicy
Grilled cheese
$9.00

Cheddar and mustard on the seeded loaf.
- Vegetarian
Roasted grain bowl
$11.00

Farro, roasted vegetables, tahini and a soft egg.
- Vegetarian
Soup of the day
$7.00

Served with a slice of country white. Ask what is on.